1964 Giacomo Conterno, Barolo;
Orange colour, hot dog water, fond, slightly oxidized first, after quite a while, volatile, then leather, liquorice and slightly perfumed. High acidity, lean, tannins more or less gone, really needs the air to open, getting even more complex after 30 minutes, red berries, evolves a lot, fantastic balance, very fresh, long finish. I'm putting 92, but I'm not shure that I totally understood it.....
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