Friday, 7 January 2011

04 Bruno Rocca Rabaja

2004 Bruno Rocca, Barbaresco Rabaja;
Ruby, elegant nose, strawberries, sweet red fruits, tar and roses. Refreshing acidity, quite intense fruit for Barbaresco, the drawback is the oak than seems a bit much, very tannic, needs time. 90?
kl.

2 comments:

  1. Rune Rake9 January 2011 at 12:39

    En produsent med bra frukt, men hinsides bruk av fat. Jeg har heller aldri smakt eldre årganger der eiken har integrert.

    ReplyDelete
  2. Christer Byklum AIWS14 May 2011 at 09:03

    Ja, det blir ganske voldsomt hos dette huset, har smakt flere....

    ReplyDelete

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