1996 Louis Jadot Pommard Grands Épenots:
Ruby, thin garnet rim, deep colour for Burgundy. Red berries, vanilla, touch of blackberries, figs and spices, evolving. Not the most sexy Burgundy nose. Fresh acidity, ripe tannins, fresher palate, bit tight, starts out rustic but ads fruit and body with air, never a full charmer, it was still very good indeed. Perfect for a hotel room relaxation after some really alcoholic and oaky wines. 90
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