1973 Veuve Clicquot Brut;
Oxidized and maderized.
1970 Veuve Clicquot Brut;
Oxsidized, but fresher than 73, some apricots and tropical fruits, but very tired.
1969 Veuve Clicquot Brut;
Light oxidation, apples, some yeast and burnt bread. Ok acidity, nice fruit, elegant, but neither complex or long. Interesting more than very good. 71
1964 Veuve Clicquot Brut;
Corked.
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