Two Suduirauts

1985 Chateau Suduiraut;
Pale golden, honey, apricots, ripe fruits, seems a bit unballanced for this estate, not as elegant as usual, could also be more complex, quite bitter finish, like chewing grape pulps. 80

1961 Chateau Suduiraut;
Deep golden, apricots, prunes, raisins, honey, some botrytis, cooked apples, some spices, minerals, perfect balance, not too intence, pure elegance as I so often find from this estate, very complex and balanced, a true beauty, better than the 61 Yquem, seems fresher somehow, and more elegant, even a bit sweeter, very long finish. 93