Monday, 18 January 2010


1954 Chateau Gilette, Bordeaux Superiore;
Deep golden, greenish hue. Raisins, prunes, hint of honey and camphor, minerals and lemon, very complex, exceptional development in the glass. Bone dry, ok acidity, not quite enough body, slightly bitter finish, more of a quriosity than really good, promises a lot on the nose, but can't keep up. 82

No comments:

Post a Comment

Note: only a member of this blog may post a comment.