1971 Dom Perignon;
A level fill as far as I remember, golden with a light amber hue, remarkable small bubbles. Slight oxidative note, yeast, nuts and caramel, even almonds. Ok acidity and mousse, balanced, slightly lean, leafy and earthy and a bit short. Burnt caramel finish. I prefer fresher style and bottles of champagne! 88 (The 76 some weeks back was a very different animal)
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