To decant or not, part three

2004 Cordero de Montezemolo, Barolo Monfalletto;
Ruby, tar, roses, licquorice, vanilla hint and violets. Beautifull aromas. High acidity, ripe tannins, nicely balanced, mouthwatering and long finish. 88

3 hours decanting as before.
Sweet notes, not nearly as elegant, tar, roses and anis, vanilla and notes gone, but so are the beautifull and nuanced notes of violets and other floral highnotes. 86