Sunday, 13 March 2011

1999 Tertre Roteboeuf

1999 Château Tertre Roteboeuf;
Ruby, thin garnet rim. Cassis, some bell peppers, cigar, tobacco, some minerality underneath, meat, even cloud berries, and blueberries. Great texture, fresh acidity, ripe tannins, lovely balance, evolving nicely, very long finish. 93

No comments:

Post a Comment

Note: only a member of this blog may post a comment.