02 Boillot Meursault

2002 Henri Boillot, Meursault 1er Cru Perrieres;

Golden, fatty, butter, nuts, smoky, minerals and popcorn. Fresh acidity, minerals, kind of hollow mid palate, simple finish. 84

This wine was served blind, and even if I knew it would only be white Burgundy, this reminded me more of Sonoma.