2009 Pavillon Blanc du Château Margaux;
Served during Château Margaux Masterclass with Mr.Pontallier in Norway. Pale lemon yellow, some vanilla and tropical fruits, floral highnotes, touch of gooseberries, lime and citrus. Elegant acidity, remarkable minerality, easy going attack, then an astonishing blend off all the above, beautiful balance, complex and very long finish. 92
Served during Château Margaux Masterclass with Mr.Pontallier in Norway. Pale lemon yellow, some vanilla and tropical fruits, floral highnotes, touch of gooseberries, lime and citrus. Elegant acidity, remarkable minerality, easy going attack, then an astonishing blend off all the above, beautiful balance, complex and very long finish. 92
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