my wines and more
Sunday, 17 November 2013
2012 OMA Barbera d'Alba
2012 OMA Barbera d'Alba:
Ruby. Red berries, fruity nose, pure. Fresh acidity, ripe tannins, crisp even, fruity and smooth, lively, elegant and fresh, perfect for pizza and pasta, or as a real quaffer by itself. 85
No comments:
Post a Comment
Note: only a member of this blog may post a comment.
‹
›
Home
View web version
No comments:
Post a Comment
Note: only a member of this blog may post a comment.