1983 Château Batailley;
B level fill, cork soaked, wine gone.
1978 Château Batailley;
B level fill, anis, herbs, leather and metallic notes, lean acidic and dry.
1990 Château Batailley;
Deep ruby, prunes, dried raisins, cooked plums, low intensity. Ok acidity, drying fruit, lean body, not very complex, short length. 68