Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Thursday, 24 July 2014

The complete notes, Sommersmakingen including 05 Chevalier-Montrachet from Leflaive, 86 Petrus and much more

2013 Villany Weninger & Gere Rosé
Pale pink. Light fruity nose, some red apples and slightly scented. Fresh acidity, fruity, rounded if slightly edgy mid palate, softer finish. 84

2012 Szepsy Furmint
Served blind. Pale lemon yellow. Highly scented, floral, wax, jasmin, slight rose note on the nose. Almonds. Freshish acidity, fruity, rounded, rich, some honey, peach, slightly alcoholic finish. 86

2000 Philippi Pinot Gris
Served blind. Light amber. Nuts, smoky minerals, a bit oxidized nose. Fresh acidity, minerals, almonds, bit bitter, honey, wax, dried apricots, served warm but oxidative, roasted wood. Lean finish. 87

1986 Château Petrus
Served blind. Ruby, garnet rim. Cassis, blueberries, figs, prunes, leather, elegant nose, detailed, VA, rich nose. The VA blows off leaving a highly scented nose, flirting. Fresh acidity, ripe tannins, rounded, fruity, fairly elegant but a bit dry mid palate and the finish never catches up. Got a bit better for a while before drying a bit. More intense nose than last bottle, palate fairly similar but drier. Long. I was at Musars doors while the VA notes lasted, I went through Radici as well, ending in 89 Trotanoy. 92 at best. (95 on the nose)

2010 Gentilini Eclipse
Served blind. Ruby with pink rim. Scented, red berries, little bit warm and alcoholic, cherries, fruity nose. Freshish acidity, ripe tannins, fresh and fruity if leaner palate, vanilla, bit rich, fruity finish. Quite elegant Mavrodaphne. 86

2006 Brewer-Clifton Rio Vista Santa Rita Hills Pinot Noir
Pale but not bright ruby. Red berries, fruity, raspberries, rich nose. Fresh acidity, ripe tannins, rich and big palate, lots of alcohol, even if leaner fruit, well done for what style it is, but hardly a great wine. 85

2007 Rinaldi Barolo
Served blind. Bright ruby with sediments. Scented, tar and roses, rich nose, tea, anise, leather and cherries nose. Fresh and high acidity, high of ripe tannins, fruity and lively, intense, cherries and red berries, little bit high alcohol making it a bit sweet, long. 90

1971 Osvaldo Barisone Barolo
Served blind. Bright ruby core with brick rim. Leather, dusty and earthy nose, liquorice. Smells tired. Fresh acidity, but dry tannins and dry palate, tired.

1961 Giacomo Conterno Monfortino
Served blind. Cloudy garnet with brick rim. Tired nose, oxidized. Broth. Very tired.

2006 Giacomo Conterno Monfortino
Served blind. Bright ruby. Tar, roses, tight, scented, anise, cherries, things happen far back, nothing happens even after two hours in decanter. Fresh acidity, high of ripe tannins, tight, youthful, coffee and quite heavy. Who knows? Not like last bottle. 88-95

1999 Mastroberardini Taurasi Riserva
Served blind. Ruby, garnet rim. Scented, Christmas tree, tar and roses, fruity nose. Fresh acidity, ripe tannins, leaner palate, refreshing, cherries and redcurrants, bit biting finish and somewhat hollow. Good length. 89

2007 Anselma Barolo Collaretto
Served blind. Ruby with garnet rim. Scented, tar and roses, subtle, violets, anise. Fresh and lively acidity, ripe tannins, fruity, fresh and lively but a bit lean, scented but a bit hollow finish. Charming Barolo even so. 89

1991 Bonneau du Martray Corton
Served blind. Ruby with brick rim, lots of sediments. Red and darker berries, fruity but a bit subdued, starting sous bois. Spicy with more air. Fresh acidity, ripe tannins, red berries, elegant but slightly hollow, served a bit cool, refreshing. Long if a bit narrow. I was on 98-02 Clos de Vougeot. 92

2004 Marquis d'Angerville Volnay 1er Cru Taillepieds
Bright ruby, garnet rim. Scented, red berries, slightly herbal but not that tight or herbal for the vintage, some spices, elegant nose if not flirting. Fresh acidity, ripe tannins, bit tight, fruitier than last bottle, fresh and lively, bit thin. 90

2005 Domaine Leflaive Chevalier-Montrachet
Served blind. Towards lemon yellow. Minerals, flint, butter, lemons, elegant nose, lovely. Fresh acidity, elegant, fresh, some nuts, lemons, quite intense and fairly nuanced, detailed and long. I was on 2004 Leflaive Bienvenues. 95

1937 Giacomo Conterno Riserva
It's rare to have something as maderized as this one.

2007 Oremus Tokaji Aszu 3 Puttonyos
Bright golden. Apples, apricots, fruity, elegant nose. Fresh acidity, fruity, elegant if a bit lean, very tropical, fresh, good length. 88

1938 Château Villargeil Rivesaltes
Ruby with very orange rim. Intense, rich, intense, coffee, massive nose but also dry notes. Fresh acidity, rich, intense, some sweetness, bit hollow, lots of alcohol, good length. 89

2006 Peter Nicolay Bernkasteler Badstube Riesling Beerenauslese
Pale golden. Apples, botrytis, minerals, light peach note, apricots, slightly spicy, bit shy nose. Fresh acidity, lively, rounded and fruity, could be fresher, elegant, bit short. 89

2005 Oremus Tokaji Aszu 6 Puttonyos
Golden. Tropical, fruity, intense of pineapples, rich, vanilla notes, very clean and vibrant nose. Fresh acidity, lively and playful, refreshing and fruity, again vibrant, detailed, mouthwatering and long. 93

1958 Cappelano Barolo
Tired and oxidated.

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