Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Monday, 5 October 2015

Château de Myrat vertical

2013 Château de Myrat
Pale golden. Apples, pineapples, fruity, apricots, some vanilla and peach. Fresh acidity, elegant, lively, somewhat leaner, slight bitter note, peach and apricots palate, long finish. 92

2011 Château de Myrat
Towards golden. Apricots, pineapples and vanilla nose, somewhat tight nose. Fresh acidity, fruity, fresh, lively, apples and apricots, quite elegant, refreshing finish, long. 93

2010 Château de Myrat
Pale golden. Apricots, peach and pineapples nose, touch of vanilla, fruitier. Fresh acidity, fruity, fresh, elegant, apricots, slight caramelised apples touch, long. 92

2009 Château de Myrat
Pale golden. Apricots, peach, light creme brûlée and caramel note nose. Fresh acidity, fruity, rounded, somewhat leaner, long and slightly bitter finish. 91

2006 Château de Myrat
Golden, light amber hue. Creme brûlée, some grille pineapples, light spicy note nose. Fresh acidity, fruity, ripe, some mocha, caramel, somewhat bitter, long finish. 91

2004 Château de Myrat
Pale amber. Some mushroom notes, some apricots, vanilla, lighter nose. Fresh acidity, leaner, quite bitter, fruity, some intensity here, lemony finish. 88

2002 Château de Myrat
Golden. Some apricots, pineapples and light vanilla note nose, fruity if leaner. Fresh acidity, elegant, fresh and fruity, somewhat lean but the elegance and balance of it makes it quite enjoyable. 89

2001 Château de Myrat
Pale amber. Some caramel, dried apricots, some raisins, fruity nose, fairly intense yet leaner. Fresh acidity, raisins, botrytis, some dried apricots, caramel, long finish. Somewhat bitter finish. 92

1997 Château de Myrat
Pale amber. Caramel, some dried fruits, light mushroom note. Not the most complex but fairly intense. (Made from 9 years old vines). Fresh acidity, fruity, rounded if leaner, good balance but not the most complex and concentrated, some apricots and raisins, good length. 89

No comments:

Post a comment

Note: only a member of this blog may post a comment.