1999 Quintarelli Valpolicella Classico Superore;
Bright ruby with garnet rim. Very complex, some tobacco, cherries, chocolate, truffles, perfume, violets and roses, later on anis, pepper, very complex. Great acidity, mature tannins, elegant, complex and balanced, very long finish. 94
1998 Dal Forno Romano Valpolicella Superiore;
A bit darker ruby, again complex, chocolate, dark fruit, cherries, intence, cherries, red plums, chocolate, not as transparent as the one above, more intence, lots of fruits, fresh acidity, ripe tannins, very long finish. 93
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