1983 Chateau de Fragues;
(demi) Deep golden, amber hue. Foie gras and burnt almonds on the nose, not too open at first. Oily but fresh acidity, and a way fresher mouthfeel than the nose, slight bitter touch, cleansing, aftertaste lasts forever. Just a few minutes later cork taint starts to show, and getting more and more pronounced.......unfortunatelly.
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