2001 Château Montrose;
Deep ruby, closed, vanilla, darker fruits, coffee and leather with more air. Never opened up fully, fresh acidity, mouthwatering, high of ripe tannins, elegant and lively, good length. Falling apart after 30 minutes..... Isn't it to kind and caressing for a young Montrose? Next bottle needs to followed throughout an evening, or maybe for two days..... 91 first, 88 after.