1975 Roederer Cristal;
Golden, tiny bubbles. Minerals, apples, harder and tougher style than 76, amazing acidity, even if a bit on the outside, and not fully integrated in the taste curve, youthful expression for it's age, lively, long if slightly hollow finish, I actually find it still needs ageing. Think Picasso Cubist style in a Champagne. 95
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