86 Haut-Brion

1986 Château Haut-Brion;
(Served blind) Ruby, very thin brick rim. Cassis, leather, barnyard and brett. Fresh acidity, ripe tannins, tight, something behind there, roquefort, touch of fusel, salty minerals, long. 92

I had no idea, Bordeaux yes, left bank yes, trying some estates with a potential brett issue in the 80's, like Montrose and Ducru Beaucaillou. Some spotted this could be Pessac, I had no chance, none of the Pessac typicities was here for me.