Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Monday 21 January 2013

Champagne, Beaujolais, Volnay, Pommard and NSG

André Jacqurt Brut Experience:
Pale lemon yellow. Apples, minerals, touch of yeast, a bit up front nose. Yellow fruits. Fresh acidity, eleagnt mousse, yellow fruits. Long. 89

André Jacquart Mesnil Experience Brut:
Pale yellow lemon, tiny bubbles. Minerals, apples, focused and fresh, some yeast. High acidity, elegant and refreshing mousse, very mineraly and unripe apples on the palate. Long. 91

2011 Foillard Morgon:
Pale ruby. Strawberries nose. Fresh acidity, ever so slightly green, nice finish. 84

2011 Foillard Morgon Corcelettes: 
Pale ruby. Scented raspberries nose. Fresh acidity, elegant if ever so slightly edgy texture. 2010 was rounder. Good length. 86

2009 Domaine Lafarge Bourgogne Pinot Noir:
Pale ruby. Slightly leafy and dusty nose. Fresh acidity, easy going, ripe tannins, short. 83

2009 Domaine Lafarge Volnay Vendanges Sélectionées:
Pale ruby. Red berries and touch of vanilla. Fresh acidity, ripe tannins, leanish but good fruit and length. 87

2009 Domaine Lafarge Volnay 1er Cru Clos de Chênes:
Pale ruby. Scented and red berries nose. Layered. Fresh acidity, ripe tannins, elegant fruit, a bit lean, classic feel. 89

2010 Domaine Chassornay Volnay 1er Cru Les Lurets:
Pale ruby. Again flirting, somewhat scented and red berries. Second time I try this, a lovely new relationship. 88

2010 Domaine Chassornay Pommard 1er cru Pezzerolles:
Pale ruby. Somewhat more fruit, red berries and scented. Slightly 'heavier' and floral touch. Fresh acidity, ripe tannins, lovely finish. 89

2010 Frédéric Cossard Nuits-Saint-Georges Les Damodes:
Pale ruby. Flirting nose, red berries, scented and elegant. Slightly prickly palate, fresh acidity, ripe tannins, tender and elegant feel for NSG. 88

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