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Thursday, 31 January 2013

Tertre Roteboeuf tasting



2004 Roc de Cambes:
Ruby with garnet rim. Fruit driven nose. Blueberries, minerals and plums. Fresh acidity, ripe tannins, elegant body and texture, starting to come around. Long. 91

2004 Château Tertre Roteboeuf:
Deep ruby. Dark fruit, deep an layered feel on the nose, complex. Fresh acidity, ripe tannins, refined feel, layered, starting to drink lovely at the moment, beautiful and long. 93

2009 Roc de Cambes:
Ruby. Intense, coffee, plums, blueberries and vanilla. Fresh acidity, ripe tannins, elegant body even if rich and fruit forward. balanced and long. 92+

2009 Château Tertre Roteboeuf:
Deep ruby. Vanilla, more closed than the RC, deep and layered. Fresh acidity, ripe tannins, rich and alcohol overtones on the palate, ripe blueberries finish, very long. 93

2010 Roc de Cambes:
Deep ruby. Coffee, chocolate, rich nose. Minerals, flowers and dark berries. Complex and layered. Fresh acidity, ripe tannins, powerful body but manages to stay elegant and balanced. Very long and fruity finish. 93

2010 Château Tertre Roteboeuf:
Deep ruby. Deep and fruity nose, somewhat shut now, but blueberries and spices shines through. Fresh acidity, ripe tannins, like a barrel sample still, very young. Incredible aftertaste, very long. 95+

2011 Domaine deu Cambes:
Deep ruby. Scented, violets, blueberries, some minerals. Fresh acidity, ripe tannins, savory and long finish. 91

2011 Roc de Cambes:
Deep ruby. Black- and blueberries, elegant and rich nose, vanilla, some coffee and chocolate. Fresh acidity, ripe tannins, refreshing and fruity, long finish. 92

2011 Château Tertre Roteboeuf:
Deep ruby. Coffee, blueberries, layered, roses, and minerals beneath dark fruit. Fresh acidity, ripe tannins, lovely fruit, pure feel, refreshing and long. 94

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