Some Bordeaux.

2012 Château Vircoulon
Ruby. Red berries, fruity, some cassis and vanilla notes. Fresh acidity, ripe tannins, leaner, bit raw and thin. 81

2011 Baron la Rose Vieilles Vignes
Ruby. Red berries, some vanilla and wood spices. Fresh acidity, ripe tannins, fresh, fruity but a bit oaky. 82

2008 Château d'Agassac
Ruby. Dark fruits, cassis, some figs, leather and vanilla, lightly scented. Fresh acidity, ripe tannins, fruity, lively, fresh, leaner, good length. 86

2010 Château d'Agassac
Ruby. Cassis, vanilla, some spices, lightly scented nose far back, bit shut. Fresh acidity, ripe tannins, fresh, lively, fruity, quite delicate, elegant if structured. 88

2012 Château Chasse-Spleen
Ruby. Scented, red and darker fruits, some vanilla, elegant nose. Fresh acidity, ripe tannins, fresh, fruity, lively but oak is to much up front now, needs a few years, is it fruit to handle? 86-87

2012 Château Sénéjac
Ruby. Bell peppers, cassis, some vanilla, lighter fruit, fairly scented. Fresh acidity, ripe tannins, leaner, rounded, fresh, some oak, give it a few years. 86

2012 Domaine de Chevalier
Ruby. Scented, red berries, quite shut nose, spices, some minerality on the nose. Fresh acidity, ripe tannins, fruity, bit rough and edgy, needs time to settle. Good length. 89

2012 Château Sociando-Mallet
Ruby. Scented, fruity, dark berries, vanilla and spices. Fairly shut, some floral notes far back. Fresh acidity, ripe tannins, fresh, fruity, leaner, quite bright fruit but needs time with the oak, bit rough at this stage. 88

2012 Château Talbot
Ruby. Cassis, vanilla, some minerals, lightly scented nose. Fresh acidity, ripe tannins, fruity if leaner, fresh, slightly hollow mid palate at the moment, needs a few years for the structure to settle. 89


2007 Saint-Estèphe de Meyney
Rubinrød. Parfymert, solbær, noe paprika, lett vaniljepreg på duft. Frisk syre, modne tanniner, fruktig, lettere, frisk. 86

2010 Margaux (de Monbrison)
Rubinrød. Røde bær, noe parfymert, litt paprika, krydret duft. Frisks yre, modne tanniner, strukturert og litt tight, gi den gjerne en halvtime eller mer i karaffel, pen lengde. 87

2011 Saint-Julien (du Glana)
Rubinrød. Fruktig, mørke og lysere bær, noe vanilje, elegant duft. Frisk syre, modne tanniner, fruktig, livlig, frisk, detaljert, pen lengde. 88

2008 Pomerol de Beauregard
Rubinrød. Plommer, blåbær og lett eksotisk tone på duft. Frisk syre, modne tanniner, fruktig, slankere, noe slankere finish, pen lengde. 87

2008 Pauillac de Grand-Puy Ducasse
Rubinrød. Røde bær, parfymert, noe solbær, lett vanilje og lakristone. Frisks yre, modne tanniner, frukttig, livlig, frisk, detaljert, pen lengde. 88

2009 Pessac-Léognan de Latour Martillac
Dyp rubinrød. Mørke bær, fruktig, noe mineraler under, vanilje. Frisk syre, modne tanniner, fruktig, vanilje, litt røff i kanten men trenger bare noe luft før den runder seg av, litt rik finish. 88



2003 Sauternes de Rayne Vigneau
Light amber. Caramel, apricots and raisins. Medium acidity, fruity, rich, rounded, has enough acidity, even if you don't not it that much, fruity. 88


2013 Rosé de Chevalier
Lyserød. Fruktig, touch av solbær, lett og frisk duft. Frisk syre, fruktig, frisk og lett, noe sødmefull uten å bli søt, pen lengde. 86