Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Friday 23 March 2018

Small 32 wines tasting with Manuel Olivier of Nuits-Saint-Georges



2017 Manuel Olivier Hautes Côtes de Nuits blanc
MAR 18 Pale lemon yellow. Apples, faint minerals nose. Fresh acidity, fruity, apples, some spices. 86

2016 Manuel Olivier Clos de Vougeot
MAR 18 Bright ruby. Scented, dark fruits, anise and spices nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, some darker notes, spices and liquorice, long. 92

2016 Manuel Olivier Nuits-Saint-Georges 1er Cru Les Cailles
MAR 18 Bright ruby. Red berries, light fruity nose, leaner. Fresh acidity, ripe tannins, fresh, fruity, some anise, elegant but could have had more concentration. 89

2016 Manuel Olivier Pommard 1er Cru Les Arvelets
MAR 18 Bright ruby. Red berries, anise, again a bit on the light side already on the nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, playful, bit lean. 89

2016 Manuel Olivier Vosne-Romanée Les Damaudes
MAR 18 Bright ruby. Scented, red berries, fruity nose. Fresh acidity, ripe tannins, fresh, fruity, some anise, elegant, good length. 89

2016 Manuel Olivier Vosne-Romanée
MAR 18 Bright ruby. Floral, red berries, bright and fruity nose. Fresh acidity, ripe tannins, fresh, bright if lighter, elegant texture. 88

2016 Manuel Olivier Gevrey-Chambertin
MAR 18 Bright ruby. Red berries, anise, floral nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, good length. 88

2016 Manuel Olivier Nuits-Saint-Georges
MAR 18 Bright ruby. Scented, red berries and floral notes nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, elegant texture, bright. 88

2016 Manuel Olivier Aloxe-Corton
MAR 18 Bright ruby. Light red fruity nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, playful, good length. 87

2016 Manuel Olivier Chambolle-Musigny
MAR 18 Bright ruby. Light red berries nose, delicate. Fresh acidity, ripe tannins, fresh, red berries, elegant, transparent. 87

2016 Manuel Olivier Morey-Saint-Denis
MAR 18 Bright ruby. Red berries, anise, lighter nose. Fresh acidity, ripe tannins, fresh and bright fruity if leaner. 87

2016 Manuel Olivier Hautes Côtes de Nuits VV
MAR 18 Bright ruby. Raspberries, fresh and fruity nose and palate. 86

2016 Manuel Olivier Hautes Côtes de Nuits rouge
MAR 18 Bright ruby. Light red fruity bose and palate, fresh. 85

2016 Manuel Olivier Bourgogne Rouge
MAR 18 Bright ruby. Light red fruity nose. Herbs and light red fruity palate. 84

2016 Manuel Olivier Meursault 1er Cru Charmes
MAR 18 Pale lemon yellow. Apples, citrus, pears, faint minerals nose. Fresh acidity, minerals, apples, citrus, spices, smoky notes, long finish. 90

2016 Manuel Olivier Meursault
MAR 18 Pale lemon yellow. Apples, citrus, minerals nose. Fresh acidity, lighter, apples, minerals, apply, good length. 88

2016 Manuel Olivier Hautes Côtes de Nuits blanc
MAR 18 Pale lemon yellow. Apples, light fruity nose and palate, rounded, pears, fresh. 87

2016 Manuel Olivier Bourgogne Blanc
MAR 18 Pale lemon yellow. Apples, fresh, fruity nose. Fresh acidity, fresh and fruity palate. 86

2015 Manuel Olivier Nuits-Saint-Georges 1er Cru Les Chaboeufs
MAR 18 Bright ruby. Scented, red berries, floral, detailed, bright expression on the nose. Fresh acidity, ripe tannins, red berries, spices, fruity, good length. 89

2015 Manuel Olivier Vosne-Romanée Les Damaudes
MAR 18 Bright ruby. red berries, some spices, fairly tight at this stage. Fresh acidity, ripe tannins, fruity, some anise, spices, good length. 89

2015 Manuel Olivier Nuits-Saint-Georges
MAR 18 Bright ruby. Scented, red berries, light floral note nose. Fresh acidity, ripe tannins, fresh, fruity, red berries, good length. 88

2015 Manuel Olivier Pommard
MAR 18 Bright ruby. Light red berries nose and palate, fresh and lively but leaner. 87

2015 Manuel Olivier Aloxe-Corton
MAR 18 Bright ruby. Light red fruity nose, some spices. Fresh acidity, ripe tannins, cherries, red berries and spices, good length. 88

2015 Manuel Olivier Chambolle-Musigny
MAR 18 Bright ruby. Fresh, fruity, red berries and lightly scented nose. Fresh acidity, ripe tannins, lighter red fruity palate, good length. 87

2015 Manuel Olivier Morey-Saint-Denis
MAR 18 Bright ruby. Scented, red berries and anise nose. Fresh acidity, ripe tannins, red fruity, elegant texture, good length. 88

2015 Manuel Olivier Gevrey-Chambertin
MAR 18 Bright ruby. Darker fruits, spices and red berries nose. Fresh acidity, ripe tannins, fruity, again darker fruits palate, good length. 88

2015 Manuel Olivier Hautes Côtes de Nuits VV
MAR 18 Bright ruby. Light fruity body and nose, refreshing. 86

2014 Manuel Olivier Clos de Vougeot
MAR 18 Bright ruby. Red berries, scented, light herbal note behind, spices nose. Fresh acidity, ripe tannins, anise, spices, red berries, somewhat leaner, long. 91

2014 Manuel Olivier Pommard 1er Cru Arvelets
MAR 18 Bright ruby. Red berries, fresh, fruity, fairly bright nose. Fresh acidity, ripe tannins, red fruity, some spices, bit leaner but elegant, good length. 89

2013 Manuel Olivier Vosne-Romanée
MAR 18 Bright ruby. Red berries, floral, light nose. Fresh acidity, ripe tannins, fresh but light, elegant. 87

2012 Manuel Olivier Gevrey-Chambertin
MAR 18 Bright ruby. Black tea, red berries, some anise and spices nose. Fresh acidity, ripe tannins, red berries, some anise, lighter, good length. 87

2012 Manuel Olivier Pommard
MAR 18 Bright ruby. Red berries, floral, elegant if light nose. Fresh acidity, ripe tannins, fresh if lighter, red fruity. 87

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