1985 Château Margaux (magnum) in Trondheim

Superb Norwegian lamb cooked to perfection, stunning with the wines of Château Margaux

Roar Hildonen, owner of To Rom og Kjøkken in inspired talks with Mr Pontallier and his wife

1985 Château Margaux;

(Magnum) Ruby, garnet rim, floral, violets, blackcurrant's, black tea, so layered, like the tea department at Fortnum & Mason, so many nuances and different notes. Fresh acidity, pure, ripe tannins, perfect balance, refreshing, mouthwatering even, complex, layers and layers, gorgeous finish. 96