Pale lemon yellow, stunning nose, ripe fruits and apples, fatty minerals, yellow fruit quite intense, yet understated. Fresh acidity and gorgeously balanced for a dry Riesling, stunning texture, very long finish. Really needed a few hours in a decanter, and this is one of the best dry Rieslings I have tasted. 95
It went absolutely perfectly with virgin lobster in home made taco shell and tomato sauce and fresh pine needles. This seasoning made the dish have a sort of gin aftertaste that was really amazing together with the wine. Creation by Jon Engdahl. (Maemo and Kolonihagen)
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