These three were more balanced than the two I had just a few weeks back.
2006 Dal Forno Romano Valpolicella Classico:
BU130801 (539,-) Bright ruby, rich and ripe nose. Figs, plums, cinamon, intense nose. Medium acidity, ripe tannins, intense, layered, sweet and long. Rich but alcohol feels integrated at this stage. Powerful. 92
2006 Dal Forno Romano Amarone:
BU109001 (1899,-) Opaque. Deep nose, scented, some floral notes escapes with the alcohol high notes over plums, figs and intense blackberries. Concentrated. Fresh acidity, ripe and massive tannins. Tastes sweeter than the 11,5 rs sugests but 17% alcohol that in this one actually feels balanced may explain it. Long and rich finish. Drink it now while vigorous or forget it thirty years. 94
2004 Dal Forno Romano Vigna Seré Passito Rosso:
BU 108902 (839,-) Opaque. Sweet prunes and raisins. Plums, massive and hugely intense. Swet, rich, fresh acidity, again massive yet balanced. Feels like a truly rich Port. Very long. 94+
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