2012 Geheimrat Schnell Ludwigshöher Teufelskopf Johanniter Trocken:
Pale lemon yellow. Apples, some yeast and yellow fruits nose. Fairly fresh acidity, creamy texture, good length. 83
2012 Weingut Hell Grüner Silvaner Trocken:
Pale lemon green. Some honey mellon and yellow apples nose. Fresh acidity, some lemons and yellow fruit palate, easy. 84
2012 Hans Lang Charta Riesling Trocken:
Towards lemon yellow. Apples and a touch of citrus and yeast on
the nose. Rose touch. Fresh acidity, yellow fruity and easy, good
length. 86
2011 Dr. Randolf Kauer Bacharacher Kloster Fürstental Riesling Spätlese Trocken:
Pale lemon yellow. Apples, some minerals, citrus, touch of yeast
and slate. Fresh acidity, fruity, some lemons and tighter mineral
palate, leaner, good length. 88
2012 Römerkelter Timo Deinhard Riesling Kabinett Feinherb Blauschiefer Honigberg Edition Bee:
Pale lemon yellow. Apples and grapefruit nose. Waxy.fresh
avidity, reminds me of Sauvignon Blanc with some cats pee and asparagus,
good length. 86
2012 Janson-Bernhard Zeller Schwarzer Hergott Riesling Gewürztraminer:
Pale lemon yellow. Hotel soap and cheap scent nose. Lazy acidity, flat palate, easy going, slightly sweet. 80
2012 Georg Forster Weissburgunder Trocken:
Pale lemon yellow. Yeasty, hollow and easy nose. Smoky. Lazy
acidity, smoky and somewhat bitter, short and thank you for that. 75
2012 Abril Stein Grauer Burgunder Trocken:
Pale lemon yellow. Apples, easy, some spices and minerals, light
nose. Fresh acidity, fruity, woody touch, creamy feel, woody-spicy
finish. 83
2012 Beurer Stettener Lemberger Untere Bunte Mergel:
Deep ruby, pink rim. Vanilla, some dark fruits and spices. Fresh acidity, ripe tannins, fairly fruity, good length. 84
2011 Bäcker Mayschosser Mönchberg Spätburgunder:
Bright ruby. Intense, smoky and barrels toast nose. Medium
acidity, ripe tannins, a bit all over the place, again very toast
oriented and edgy and even drying finish. 77
2011 Lunkenheimer-Lager Ingelheimer Kirchenstück Spätburgunder Auslese Trocken:
Bright ruby. Nettles and herbs nose. Freshish acidity, ripe tannins, bitter, herbal and lean. 78
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