Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Sunday, 2 February 2014

Pinot Noir's and one Blaufränkish

2011 Champy Bourgogne Rouge Signature:
Ruby. Slightly rustic, some red berries, leaner nose. Fresh acidity, ripe tannins, fruity, rounded for BR, bit easy going. 84

2010 Bouvier Bourgogne Rouge La Chapitre:
Bright ruby. Slightly scented, red berries, delicate nose. Fresh acidity, ripe tannins, fruity, rounded and elegant BR, quite fruity, good length. 86

2011 Johan Vineyards Farmlands Pinot Noir:
Bright ruby. Fruity, ripe, rich nose, red berries and touch of plums. Frsh acidity, slightly spritzy, ripe tannins, fruity, rounded, good length. 86

2011 Bouvier Marsannay Rouge La Morisotte:
Ruby. Red berries, slight nettle note in the back, spices and some vanilla nose. Fresh acidity, ripe tannins, fruity, fairly rounded, more subtle palate, good length. 88

2009 Johan Vineyards Pinot Noir Estate:
Ruby. Scented, cinamon, spices, figs and strawberry jam. Fresh acidity, ripe tannins, fruity, spicy, cinamon, good length, interesting wine. 87

2011 Didier Montchovet Pommard:
Ruby. Red berries, floral, scented, darker fruit for Pommard. Fresh acidity, ripe tannins, leaner palate, red fruity and fresh, bright and fairly delicate, good length. 89

2011 Champy Pommard Vielles Vignes:
Ruby. Red berries, some vanilla, herbs, slightly scented. Fresh acidity, ripe tannins, fruity, quite lively, good length. 87

2010 Champy Volnay:
Ruby. Red berries, toasty, coffee and spicy notes behind, vanilla. Fresh acidity, ripe tannins, fruity, bit lean and dry finish, good length. 87

2011 Bouvier Gevrey-Chambertin La Justice:
Bright ruby. Red berries, scented, floral and some vanilla nose. Fresh acidity, ripe tannins, fruity and quite lively, delicate, good length. 89

2012 Krützler Blaufränkisch:
Deep ruby. Dark berries, some herbs, slightly scented and some spices on the nose.  Fresh acidity, ripe tannins, fresh and fruity, rounded Blaufränkish, good length. 86

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