Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Friday, 16 May 2014

Excellent Talbot 86, Clos Fourtet 88, Hudelot-Noellat VR Suchots, Lanson Gold label 96 and more

2000 Pol Roger Blanc de Blancs
Pale lemon yellow, small bubbles. Apples, lemons, some yellow fruits and light minerals. Fresh acidity, elegant mousse, fresh and fairly fruity, some yellow apples, long if a bit lean finish. 90

1996 Lanson Gold Label
Towards lemon yellow, small bubbles. Apples, minerals, slightly flinty, intense nose. Fresh acidity, lively mousse, fresh, lively, intense, apples, citrus, minerals, very long finish. 94

2008 Hudelot-Noellat Vosne-Romanée 1er Cru Les Suchots
Pale bright ruby. Lovely red berries and faintly scented nose, delicate and detailed, more intense with air. Fresh acidity, ripe tannins, elegant and light texture and palate, more intense fruit, lovely balance, quite mouthwatering, long. 93

2002 Château Pichon-Longueville
Ruby. Cassis, starting cedar notes, some tobacco and leather, detailed nose. Fresh acidity, ripe tannins, youthful and fresh palate, bit lean and slightly raw texture without air, long. 91

2000 Château Montus Cuvée Prestige
Ruby. Blackberries and raspberries with tobacco and coffee on the nose. Fresh acidity, ripe tannins, slight drying texture, could have more fruit mid palate, mulberry note, long finish. 90

2008 Pignan Chateauneuf-du-Pape Réservé
Light ruby, brick rim. Ripe plums, figs and blackberries nose, quite seductive nose. Fresh acidity, ripe tannins, rich and fruity, slightly warm with delicate fruit behind, long. 91

1967 Fontanafredda Barolo Vigna La Rosa
In neck fill. Pale orange, oxidative and earthy, thin and dry palate

1967 Fontanafredda Barolo Vigna La Villa
In neck fill. Pale ruby with brick rim and lots of sediments. Earthy, touch of prunes, very oxidized. Acidic and lean palate, drying finish.

1964 Mirafiore Barolo
In neck fill. Cloudy brick. Dry and dusty nose, some earth and wet mud nose, slight tar and roses note fat back. Lean and thin, dry.

1952 Fontanafredda Barbaresco
Almost in neck fill. Watery red with orange rim and lots of sediments. Tar, roses and dusty nose, some cherries. Fresh acidity, few tannins, leaner palate, still balanced if lacking in complexity, good length. Must have been very good. 86

1990 Produttori del Barbaresco Riserva Pora
Ruby, broad orange rim. Oxidative nose of tar and roses, very mature, slightly figgy and sherry notes. Fresh acidity, lean and dry.

1988 Clos Fourtet
Bottom neck fill. Ruby. Lovely and elegant floral nose, detailed, layered, seductive nose. Fresh acidity, ripe tannins, leaner palate but playful and detailed, lovely freshness, not the most complex but very charming indeed, long. 92

1986 Château Talbot
Very top shoulder fill. Ruby, very thin brick rim. Youthful, fresh and detailed nose, layered, complex, leather, cassis, superb nose. Fresh acidity, ripe tannins, some sweet and ripe notes and still fresh and vigorous, detailed again, layered, superb, refined, superb bottle. Very long. 96

1988 Château Suduiraut
Golden. Apricots, light caramel note, especially light for producer and vintage, tropical and some fried pineapples nose. Fresh acidity, fruity, fresh and rounded mid palate, bit more edgy finish, long. 92

1991 Hutcheson Vintage Port
Slightly cloudy ruby with garnet rim. Some figs, dark berries and alcohol note nose. Fresh acidity, some figs and fairly fruity palate overshadowed by a bit obvious alcohol. Good length. 89

1977 Dow's Vintage Port
Very pale brick. Plums, figs, dades, some dark notes. Fresh acidity, tannins gone, bit alcoholic, dried fruits, not to complex, long. 90

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