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Sunday, 17 March 2013

10 from Burgundy


2009 Moreau-Naudet Chablis Vielles Vignes Les Pargeus:
Pale lemon yellow. Some apples and minerals. Fresh acidity, straight forward Chablis. 86

2011 Defaix Chablis 1er Cru Côte de Lechet:
Pale lemon yellow. Lime, apples and minerals. Fresh acidity, elegant fruit and texture, good length. 88

2005 Matrot Blagny Le Pièce Sous le Bois:
Bright ruby. Lovely if a bit simple nose, elegant floral notes on top. Fresh acidity, ripe tannins, red berries body, good length. 89

2005 Matrot Volnay Santenots:
Ruby. Strawberries, leather and minerals. Fresh acidity, ripe tannins, elegant fruit, long. 90

2010 Rossignol-Trapet Beaune 1er Cru Les Teurons:
Ruby. Spicy, red berries and fresh nose. Fresh acidity, ripe tannins, a bit short. 89

2010 Arlaud Morey-Saint-Denis 1er Cru Aux Cheseaux:
Ruby. Somewhat scented, elegant fruit, but a bit one dimensional. Fresh acidity, ripe tannins, good length. 89

2010 Arlaud Morey-Saint-Denis 1er Cru Les Ruchots:
Ruby. Somewhat scented, strawberries and layered nose. Fresh acidity, ripe tannins, elegant and playful even if tannins needs a bit of time. 91

2008 Louis Boillot Gevrey-Chambertin:
Ruby. Some herbs and strawberries. Fresh acidity, ripe tannins, feels slightly unripe and green. 86

2007 Louis Boillot Gevrey-Chambertin Evocelles:
Ruby. A bit warm fruit, plums and figs, or is it rather mature? Fresh acidity, ripe tannins, fresher palate, a bit lean, good length. 87

2010 Rossignol-Trapet Gevrey-Chambertin Vielles Vignes:
Ruby. Fruity, spicy, red berries. Fresh acidity, ripe tannins, fruity style, good length. 90

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