Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Saturday, 11 January 2014

Elio Grasso and Giacomo Conterno

2011 Elio Grasso Barbera d'Alba Vigna Martina:
Ruby. Rich, fruity, intense, sweet and ripe nose, scented. Fresh acidity, ripe tannins, fruity, ripe and slightly sweet, balanced, good length. 87

2011 Giacomo Conterno Barbera d'Alba Cascina Francia:
Ruby. Rich, dark berries and a faint herbal note on the nose, intense. Fresh acidity, ripe tannins, fruity, rich and intense, dark berries, rich, sweet (15%) and ripe palate, good length. 89 

2011 Giacomo Conterno Barbera d'Alba Ceretta:
Deep ruby. Dark berries, rich and fruity nose, scented, dark and deep. Fresh acidity, ripe tannins, fruity, rich and sweet, very ripe, bit alcoholic finish. Long. 88

2012 Elio Grasso Gavarini Langhe Nebbiolo:
Ruby. Scented, red berries, fruity, fairly delicate nose. Fresh acidoty, ripe tannins, sweet, ripe and fruity, good length. 88

2007 Elio Grasso Barolo Rüncot Riserva:
Ruby. Tobacco, tar, roses, red berries,, some cherries and intense anise nose. High acidity, high of ripe tannins, cherries, anise, tight palate, long. 92

2009 Giacomo Conterno Barolo Cascina Francia:
Ruby. Some herbs, tar, roses, cherries, morellos, anise. Fresh acidity, ripe tannins, ripe and fruity, lacks nuances, fruity and a bit warm. Long. 90

2006 Giacomo Conterno Barolo Riserva Monfortino:
Ruby. Scented, dark berries, fruity, nuanced, detailed, tar, coffee touch, cherries, layered and nuanced. Fresh and high acidity, high of ripe tannins, fruity, detailed, layered, nuanced, refreshing, bit tight. Long. 95

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