Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Monday, 18 February 2013

Four from Bordeaux and one Barolo

2009 Château Brun:
Ruby. Blueberries and slightly herbal and bell peppers. Fresh acidity, ripe tannins, on the lean side for Saint-Emilion. 86

2002 Château Sociando Mallet:
Ruby. Cassis, leather and vanilla nose. Fresh acidity, ripe tannins, still a bit astringent, needs decanting or cellar age to round off. Wait five years. 89

2009 Château Coutet (Saint-Emilion)
Deep ruby. Rich and sweet nose, blueberries and licorice. Fresh acidity, ripe tannins, rich and quite massive body. For those who like this style. 86

2009 Château de Pressac:
Deep ruby. Blueberries and vanilla nose. Medium acidity, ripe tannins, mellow texture, easy going but fruity. Good length. 88

2008 Renato Ratti Barolo Marcenasco:
Ruby. Tar and roses, intense nose, some violets and licorice. High acidity, high of ripe tannins, fruit driven Barolo, long. 90

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