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Tuesday, 5 February 2013

Four from New Zealand and two Burgundies

2012 Cloudy Bay Sauvignon Blanc:
Pale lemon yellow. Fresh nose of gooseberries and a touch of cats pie. Fresh and lively acidity, fruit forward and refreshing, good length. 88

2011 Seresin Sauvignon Blanc:
Pale lemon yellow. Some yellow apples and yellow fruits. A bit lazy acidity, rounded, some vanilla, ripe feel. Lot's of cats pie,  somewhat sweetish. 84

2010 Stephane Brocard Bourgogne Chardonnay:
Pale lemon yellow. Slightly spicy, apples and a light minerality. Fresh acidity, nice fruit and length. 83

2010 Stephane Brocard Bourgogne Pinot Noir:
Pale ruby. Some strawberries. Fresh acidity, rounded and simple, but well made. 79

2009 Felton Road Felton Road Pinot Noir:
Ruby. Spicy barrel notes and strawberries. Fresh acidity, ripe tannins, fresher and purer palate, refreshing finish, long. 89

2009 Seresin Estate Seresin Leah Pinot Noir:
Ruby. Strawberries nose. Fresh acidity, ripe tannins, elegant texture, ripe tannins, good length. 87

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