Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Tuesday 26 February 2013

Mugnier at Onda Mezzanine, winemakers dinner part II




Bresseskylling med lime:
Kjente ikke limen i særlig grad, foie grasen kom for meg kanskje litt i kamp med kyllingen og ble noe rik, men det er uansett nyanser. Vinene fikk noe å bryne seg på, hvor de for meg tapte. 

2005 Mugnier Nuits-Saint-Georges 1er Cru Clos de la Marechale:
Bright ruby. Spoiled nose by detergents, smelling only of soap first. New wine was poured and layers of fruit, scented tones, floral and touch of leather. Fresh acidity, elegant palate, ripe feel, ripe tannins, lovely balance, rounded texture, long. 92


2006 Mugnier Nuits-Saint-Georges 1er Cru Clos de la Marechale:
Bright ruby. Scented, fruity, layered and nuanced, superb nose. Maybe ever so slightly herbal. Fresh acidity, ripe tannins, slightly rough still, was decanted for about fourty minutes, could have had longer. Slightly herbal finish, long. 91

2007 Mugnier Nuits-Saint-Georges 1 er Cru Clos de la Marechale:
Bright ruby. Slightly scented, red berries, nuanced nose. Almost flirting. Just as open as a bottle seven hours back, but slightly tighter tannins. Long finish. Needs an hour in decanter now. 91


And med endive og fiken:
For meg ble endiven litt bitter mot Musignyen, men en deilig rett. Nok en burgunder som ikke helt klarer jobben mot and i min munn.

2007 Mugnier Musigny:
Bright ruby. Scented, nuanced, layered, ads more and more with air. Complex nose. Gorgeous even. Fresh acidity, ripe tannins, very elegant. Nuanced and flirting as few, very long. Some would dislike it's leaness, but they lack perspective. 94


2009 Mugnier Chambolle-Musigny:
Ruby. Scented, flirting, elegant nose, red berries. Fresh acidity, ripe tannins, fairly fruity, refreshing and almost playful. Good length. 89

2009 Mugnier Chambolle-Musigny 1er Cru Les Fuees:
Ruby. Again scented, red berries and some vanilla notes. Fresh acidity, ripe tannins, a bit rough at the moment, tannins needs time. Otherwise elegant and fruity, long finish. 92+


Trøffel brie:
En mektig sak så sent i måltidet, men bevares så godt. 

Mango og kokos:
En utrolig frisk og livlig dessert som ble helt magisk mot vinen. 

2010 Leitz Geisenheimer Rothenberg Riesling Eiswein:
Pale golden. Apples and minerals, very pure nose. Fresh and lively acidity, lovely balance, refreshing and long. Not too complex but so playful. 92

A very dedicated winemaker who is both an engineer and has worked for ten years as an airliner pilot for Sabena and British Airways amongst others. Very passionate and interesting man to talk to with a wast knowledge on many subjects.

La Cabotte i NSG og Le Millesime i Chambolle, rett over veien for Mugnier er restauranter som anbefales i Burgund av Mugnier selv. 

Desverre var det gjennomgående oppvaskmiddelrester i samtlige glass, så noen viner kan ha fremstått under sitt egentlige nivå selv om glassene etterhvert ble grundig skyllet med vin.



Bygget i seg selv har utrolig mange fine detaljer som man bare blir sittende og beundre under middagen. Men en detalj som jeg personlig får ubehag ved hver gang jeg tenker på det er maleriene. Disse egner seg ikke i en restaurant for meg. Ikke grunnet motivet, men måten de ble til på.

Men stemningen rundt bordet med mat, drikke og selskap var rett og slett magisk. En kveld som ikke forsvinner ut av minnet på lenge. En herlig ro under servering, det bare flyter, tallerkener kommer og går, glass byttes, og alt føles symbiotisk. Smil og latter på alle bord. Takk for en fortryllende kveld.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.