2003 Conti Costanti Brunello di Montalcino:
Deep ruby, thin brick rim. Started out sweet and sour, cherry stones and leather. Felt a bit tired and just a bit old. After decanting it, something happened after about thirty minutes. It started to pull together, feeling fresher, but it took it's time to shine. After hours of decanting, firmer nose, cherries, coffee, chocolate, fine leather and black tea. Fresh and towards high acidity, ripe tannins, body firmer as well, more focused, very long finish. 92
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