Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Friday 28 September 2012

Confusion about 1958 Gaja Barbaresco

1958 Gaja Barbaresco;
A level fill, perfect cork. Leather, intense, almost leaping out of the glass, not as expressive as the 61, but more nuanced, has another dimension about it, tar, roses, tobacco, pure, refined, black tea, ads more for every sip and smell. Fresh, high acidity, high of ripe tannins, pure and increadibly refined and complex. Very similar to the 61, one would almost expect them to just be bottle differences of the same vintage, very pure, amazing finish and gorgeous length. But the 58 has a little more nuance and facetts about it. 98

I wrote this tasting note on a 1958 Gaja Barbaresco about two years back. Now I just read in European Fine Wine Magazine, issue No. 4, that Angelo Gaja himself has stated that this wine has never been made. But after seeing a picture of the bottle he realized that this wine was specially made by his father to celebrate his birth in 1958. I do not know how many botles that excists of this, or was made, but all the more fun to have tasted it. And the bottle I tasted was far better than the one they had it seems.

'1958 Gaja Barbaresco, 86p
Very light, orangy brick red colour with plenty of sediments. According to Andreas Larssons words - this wine had amazingly intense oven-baked banana aromas in the glass. Then came more leathery, tarry and dried raisiny aromas. Also some volatility but not disturbingly much. Quite light although medium- bodied body weight with high acidity and mellow gentle tannins are combined nicely with sweet red fruits and high alcohol forming pleasant moderately long finish. Wine is definitely declining but still intense and very smooth'

It seems I tasted the 1961 Gaja Barbaresco beside it, or at least I wrote the tasting note on the same day here on my blog, so at least with only a few days between them. Here it is for comparison.

1961 Gaja Barbaresco;
A/B level fill, perfect cork. Garnet with broad brick rim. Leaps out of the glass, liquorice, roses, tar, leather, very complex, touch of coffee beans. Very fresh acidity, ripe tannins, lively fruit, vey pure, great balance, fantastic mature texture, stable, hardwood, increadible long length. Fantastic wine. 97

No comments:

Post a Comment

Note: only a member of this blog may post a comment.