Towards lemon yellow. Apples, yellow fruits and some minerals
beneath, tropical, bananas and vanilla. Medium acidity, fine tuned
minerals keeps it fresher than the acidity manages, yellow fruity,
slight flinty touch, long. This wine, or at least bottle as the producer
is unfamiliar to me, was untypical of both vintage and vineyard. 90
1996 Château Latour-Martillac:
Golden. Touch of apricots over oxidized apples, orange marmalade
notes, minerals and flint. Fresh acidity, fruity attack that quickly
gives way to freshness, citrus and lemons, lovely balance, some nuts
arriving. Long. 91
1994 Chapoutier Ermitage Le Pavillon:
(Magnum) Ruby, garnet rim. Floral, anise, cinamon, scented,
slightly peppery, red berries, some darker berries, needed two and a
half hours to open in decanter, almost rusty iron note. Gorgeous nose.
Fresh acidity, ripe tannins, leaner palate and can't follow up the nose,
feels flatter and slightly edgy, refreshing and a bit of iron. Bloody
and iodine. Long. 93
1989 Chave Hermitage:
Ruby, garnet rim. Scented, fruity, floral, elegant, refined, red
and dark berries, complex and nuanced nose, gorgeous. Fresh acidity,
ripe tannins, elegant and verging on mouthwatering, refreshing, lively
and nuanced, blueberries, red berries and slightly cinamon spicy finish,
blood, hung meat, graphite minerals, hung grouse, gorgeous wine.
Beautiful texture, very long indeed. Superb now but will soldier on. 96
2000 Château Pontet-Canet:
Deep ruby, garnet rim. Needs air to open. Somewhat scented, cassis, some vanilla, slightly floral, quite intense
nose. Anise and fine leather. Fresh acidity, ripe tannins, fruity and
intense, lively and refreshing, more youthful than I remember last
bottle about two years back, youthful, one of the most youthful from the
vintage lately as well. Long. Balanced. 94
2001 Château Doisy Vedrines:
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