2003 Chateau d'Armailhac;
Bright ruby, blackcurrants, leather, some herbal notes, cassis and coffee, even here the fruit seems to dry, the slightly jammy feel can still be detected, but not even close to have it was, and the typicity of Pauillac is now very evident, fresh acidity, massive ripe tannins that needs time still, very long finish. 89
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