88 Climens, 86 Lafaurie and 57 Aszu Essencia

1988 Chateau Climens;
Golden, botrytis, apricots, peach, pineapples and slightly herbal. Fresh acidity, then falls away, clean fruit, elegant but a bit boring, where is the acidity? Still 87

1986 Chateau Lafaurie Peyraguey;
Deep golden, such elegance, transparent and layered, fresh apricots, peach, botrytis, gorgeous, exceptional complexity, such balance, ripe lemons, apples, honney, ads and ads with air, a marvel flavour profile and the overall balance of the wine, still young, will last a long time still, fantastic long finish. 95

1957 Mouimpex Budapest Satoraljaiyhely, Tokaji Aszu Essencia;
Brown, slightly oxidized, some sherry notes, salt and nuts. Quite visqous, elegant acidity, very PX in aromas with less sugar, slihtly burnt caramel and roasted almonds, elegant body, long length. 90