Finally, beautifull old Alsace

1989 Trimbach, Riesling Clos Ste Hune, Vendange Tardive;
Clear golden, petroleum starting to show, some botrytis, unripe pears and apricots, underneath some minerla touch, orange peel, cinamon and other spices. Fantastic, even great acidity at first, kind of Mosel elegance with Rheingau fruit, perfect balance, yellow plums, layered, very long finish, and what a elegance, gorgeous. Unfortunatelly after an hour or so, getting bigger and almost flaby compared to how it was, very Alsatian, overipe, well, it kind of ruined it all, even if still very good. First 94, then 86. If you have one, drink it during the first 45 minutes to one hour after you open it.