62 Haut-Brion

1962 Château Haut-Brion;
B/C level fill, mid shoulder, cork was starting to dry. Brick, orange rim. Chocolate, caramel, prunes and deffinitely oxidation. Coffee and floral highnotes. Fresh acidity, tannins gone, slight maderisation, nutty, vanilla and blueberries, not typical, not optimal but enjoyable at first. 20 minutes later oxidating quickly. In the first 15 minutes, maybe a 87.