1967 Château d'Yquem;
Fill bottom neck, very deep, almost amber colour with cognac hue. (picture is darker than actual colour because of lighting in the room) Caramel, botrytis, apricots, burnt banana, even slightly salty like a rainy seaside morning. Also raisins, ripe grapes, but caramel overshadows a bit. The acidity is pure perfection, so fres and lively, cleansing and pure, intense wine, big somehow, a touch of citrus to refreshen. Fantastic wine, the length is superb, great but still slightly dissapointing. After one hour, more subtle and elegant, even better balance, caramel not so show off and dried apricots and raisins. 95-96
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