40 years of Dom Perignon. Next!

Heini making some perfect virgin lobsters, even if the coriander did little to help the wines flavours.

2002 Dom Perignon;
My fourth 2002 DP in a week, this the most open of them, lemon, lime, youthfull, and actually the freshest feel as well. Fresh acidity, elegant mousse, slightly sharp now, but will integrate beautifully. Lime, minerals, lively and refined, long. 94 for now.

1996 Dom Perignon;
I was looking forward to this one, haven't tasted it for about two years, used to be a favorite, now adding body, richer and more fruity than I remember, brioch, and that lovely mousse. Fresh acidity, quite intense DP, lively and still subdued, long apply finish. 94

1995 Dom Perignon;
Lemon yellow, tiny bubbles, tight, lime, sharp (if subdued), flint, touch of cheese. Fresh acidity, ripe lemons, more focused than 96, something I like, elegant mousse, refreshing, lively, just a little bit short for higher marks. 94-95

1990 Dom Perignon;
Starting gold with tiny bubbles. Richer again, yellow plums and apples, elegant texture, lively, feels more complete than the 90 Cristal, and not as ripe. Elegant, good length. 92