2008 Duplessis Chablis Grand Cru Les Clos:
Straw yellow, narrow and almost steely on day one, never decanted but had half the bottle first, and half rested in the fridge for about 20 hours. Day two saw almost transparent floral notes, seaside minerality, oysters and some very ripe and sweet lemons. Fresh acidity, and the towards steely minerality has lingered on the palate, refreshing, creamy aftertaste, long. 92
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