Bruno Paillard tasting

Bruno Paillard Première Cuvée
Pale lemon yellow, small bubbles. Apples, minerals, elegant, light yeast note, elegant nose. Fresh acidity, elegant mousse, rounded, fresh, apples, pears, elegant, lovely balance, smooth finish. 90

2004 Bruno Paillard Blanc de Blancs Brut
Deg April 2013. Pale lemon yellow, small bubbles. Apples, minerals, detailed nose, light butter and almonds nose. Fresh acidity, elegant mousse, apples, minerals, detailed, smooth, long brioche, apples and minerals finish. 92

2004 Bruno Paillard Assemblage Brut
Pale lemon yellow, small bubbles. Apples, minerals, some plaster, light nutty note nose. Light caramel note. Fresh acidty, elegant mousse, bit fuller and richer palate, rounded, fruity, long. 91

1999 Bruno Paillard Nec Plus Ultra
Pale golden, tiny bubbles. Apples, minerals, some nuts, layered, plaster, light smokey note, bakery, brioche, burnt crust, very ripe oxidized lemons. Fresh acidity, elegant texture, minerals, apples, pears, light nuty note, some butter, nuances and details on everything, smooth if some of the firmess of the vintage, will probably open up even more with a few hours of air. Long. 94-95

Bruno Paillard Première Cuvée Rosé
Very pale pink, small bubbles. Apples, light straweberries note, yeast, brioche, light smokey minerals note. Fresh acidity, elegant mousse, light and delicate texture, more intensity than body, good length. Smooth. 89

2013 Château des Sarrins Rosé
Watery pink. Light red berries nose, fruity. Fresh acidity, fruity, elegant, rounded, vinous rosé. 84