Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Friday, 15 April 2016

2015 Bordeaux Montagne Saint- Emilion

Montagne Saint- Emilion

2015 Clos Bertineau
Ruby. Dark fruits, some vanilla and bramble nose, spices. Fresh acidity, ripe tannins, fruity, leaner, fairly elegant, good length. 86-88

2015 Château Faizeau
Ruby. Dark fruits, some jammy notes, herbs. Fresh acidity, ripe tannins, fresh, fruity, juicy, dark berries, spices, good length. 88-90

2015 Château Messile-Aubert
Ruby. Red berries, fruity, dark berries and spices, slight floral note. Fresh acidity, ripe tannins, fruity, dark berries, spices, good length. 87-89

2015 Reclos de la Couronne
Deepish ruby. Dark fruits, jammy, some vanilla. Fresh acidity, ripe tannins, rich, woody and sweet. 85-87

2015 Château Rocher Gardat
Ruby. Herbs, bell peppers and red and darker fruits nose. Fresh acidity, ripe tannins, fruity, dark berries, some spices, bit lean. 86-88

2015 Domaine Simon Blanchard Au Champ de la Fenetre
Ruby. Fruity, raspberries, elegant nose. Fresh acidity, ripe tannins, fruity, dark berries, some spices. 87-89

2015 Domaine Simon Blanchard Guitard
Ruby. Fruity, dark berries, some spices, some red fruits and minerals nose. Fresh acidity, ripe tannins, fruity, structured, fresh, quite intense, good length. 88-90

2015 Château Teyssier
Ruby. Red berries, some spices, fruity nose. Fresh acidity, ripe tannins, fruity, dark berries, some spices, quite intense, blackberries, good length. Bit warm finish. 87-89

2015 Château Tour Bayard
Ruby. Dark fruits, some spices, blueberries, quite intense. Fresh acidity, ripe tannins, fresh, fruity, dark berries, spices, good length. 87-89

2015 Vieux Château Palon
Ruby. Herbs, mint, spices and dark fruits nose. Fresh acidity, ripe tannins, fresh, juicy, somewhat herbal finish, slightly bitter. 84-86

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