It is a
list, but it’s difficult to put it correctly, it’s more the first that springs
to my mind thinking back on the year that has passed by.
#1. Just
for the sheer pleasure and luxury of being able to follow and share one bottle
of 1982 Château Mouton Rothschild
over several hours with just one fellow drinker. A magnificent bottle, the best
one I’ve had, opened randomly (word not chosen randomly) by itself. Normally
these shows up at crazy tastings were one bottle overshadows another, and one
just gets small sips as there are lots of people around the table. That is off
course how many of us actually get to taste these expensive gems. Fantastic
evening and night. The wine showed all exotic treats and layers one expects
from it. 100
#2. A Vega Sicilia Vertical tasting in
Helsinki, Finland with a total of 17 new vintages for me of Unico, stretching
back to 1921. Some of the highlights of the evening were the 1946, 1964, 1986, 1996,
2002 vintages, with many runners up. We started the tasting with the 1964 as
the host had read that some crazy Norwegian had given the wine a perfect score.
I wonder who that could be?
#3. I have
had this a few times now, and spotted this one quite quickly blind. The
stunning 1970 Château Latour is a
cathedral of a wine. So massively built, yet layers of fruit and complexity,
stunning. Hugely impressive wine. 100
#4. Yes, I
am a Mouton guy, always have loved the bold exotic expression, and here is
another Mouton, 1986 Château Mouton
Rothschild this time, opened in May. It needed four hours in decanter to
run on all cylinders, but wow, then it ran smoothly. Layers of lush and pure
fruit, incredible length. 100
#5. The
only reason this isn’t further up is its youth. 2014 Comte Liger Belair La Romanée. WOW! The purity, the delicacy, the nuances, the
layers, the playfulness, the brightness. It feels transparent until you try
another great wine besides it, and it just runs over it. The length is amazing!
Wish I could afford cases! 100
#6. 2000
Château Latour just left me dreaming. It is youthful still, but the layers and
depth showing up in there is stunning. Refined and just ads on and on the more
air one gives it. Amazing stuff. 99
#7. Three
times 1916 Château Malartic Lagraviére. The bottles were opened at L’Academie
du Vin dinner in Bordeaux. Two bottles fairly similar, one less so. To be able
to have a go at bottle variations on a wine one hundred years old, that is just
amazing! Best wine got 94!
#8. Getting
a glass of 1996 Le Pin at Helsinki Airport. Not a producer I taste much, and
not something I expect to find at an airport. The coravin system isn’t perfect,
the wine seemed a little to evolved for its age, but anyways, quite a treat.
#9.
Probably my most delicious sparkling this year. At the above mentioned
Vega-Sicilia vertical, this 1975 Pol Roger Cuvée Sir Winston Churchill from magnum
was poured. A subtle, refreshing, delicate, nuanced, lively and refined
Champagne. Served blind, I was off quite a bit, I guessed 1988 Salon. Stunning
once in a lifetime experience!
#10. The
random moment, in the middle of the night, when I first get a 1938 Barros
Colheita blind, and then a 1865 Niepoort Colheita. Let’s just say I was miles
off both vintages blind! Both superb.
#11. A
magnificent trip to Mosel in August arranged by the German Wine Institute. I
had an excellent guide for two of the days with Slow Mosel, and fantastic
visits in both vineyards and wineries up and down Saar, Ruwer and Mosel. Superb
visits at Zilliken, Selbach-Oster, Dr.Pauly-Bergweiler, Vollenweider, Weiser-Künstler,
Kettern and more. The trips organized by the German Wine Institute are always
great experiences. I really fell back in love with Riesling on this trip to
Mosel. Mosel made me fall in love with the variety, but I’m not as geared up
for the love of the bone dry ones as many. My God have good a proper Kabinett
can be!
#12. A trip
to Douro, tasting lots of beautiful wines, young and old. Having some excellent
food in Porto, and beautiful Colheitas from Kopke in the vintages 1938 and
1935. But the vitality of the 1917 Barros Rich Tawny probably sticks to my mind
the most.
#13. A week
in Romania was an eye-opener. It changed my view on an entire country, as well
as on their wines. There might be some future stars here.
#14.
Getting to taste a massive amount of wines from Albert Bichot as they let me
sniff and taste around their cellars for three days. Including some very rare
birds like the 300 bottles production of Richebourg! Amazed at their generosity.
#15. Going
to Grand Jours de Bourgogne with a fairly crazy fellow Norwegian dreaming of
buying a castle so he could throw burning oil on visitors he didn’t like. Rarely
have I laughed as hard and as much, at the same time as there were so many
stunning wines on display, ready to be tasted. It was some fantastic days in
Burgundy.
There were
many more fantastic wine moments in 2016, as well as the loss of some wine
friends. It’s been a roller coaster of a year, with lots of emotions. Can’t
wait to see what 2017 will bring. Oh shit, I forgot a pretty interesting
Marques de Riscal vertical going back to 1910…..
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