Kloster Eberbach Winemakers dinner and tasting

Winemakers dinner at Cru in Oslo with some exceptional matches of wine and food, with two of the courses being amongst the best food and wine matches I've had. As Cru had no menue, I'm affraid my memory can't tell you the exact dishes unfortunatelly. Some of the wines were tasted the day after at a fine wine tasting.


2010 Kloster Eberbach Steinberger Riesling Kabinett:
Watery lemon. Floral and apples on the nose. Fresh and elegant acidity backed by elegant fruit and body, good length. 86

2010 Kloster Eberbach Rauenthaler BaikenRiesling Kabinett Trocken:
Watery lemon. Apples, somewhat floral and minerals. Fresh and lively acidity, pure fruit, some minerals, good length. 88

2009 Kloster Eberbach Rauenthaler Baiken Riesling EG:
Pale lemon yellow. Apples, yellow fruits, citrus and minerals. Elegant and fresh acidity, fruitdriven with elegant mineraly nerve, very long. 93

2008 Kloster Eberbach Rüdesheimer Berg Schlossberg Riesling EG:
Pale lemon yellow. Apples, pears, some roses and slightly mineral. Fresh acidity, rounded and elegant, yellow fruits, long. 91

2010 Kloster Eberbach Steinberger Riesling Cabinetkeller:
(Magnum) Watery lemon. Apples and orange blossoms nose. Fresh and elegant acidity, rounded body and texture, good length. 88

2007 Kloster Eberbach Steinberger Riesling Cabinetkeller:
(Magnum) Pale lemon yellow.  Apples, some floral notes and yellow fruits, hint of minerals. Fresh acidity, round fruit and body, elegant finish. 87

2010 Kloster Eberbach Erbacher Marcobrunn Riesling Auslese:
(Demi) Golden. Rich nose of apples and pineapples, very pure and fruity. Fresh and lively acidity, mouthwatering and gorgeous, playful and pure, very long. 94

1993 Kloster Eberbach Heppenheimer Centgericht Ruländer Beerenauslese:
Golden. Rich nose, mature of apples, raisins and some honey. Fresh acidity, rich palate, almost creamy texture, long and playful, superb, very raisiny finish. Very long. 94

1992 Kloster Eberbach Heppenheimer Centgericht Ruländer Beerenauslese:
Amber, golden hue. Rich, botrytised and massive raisins. Fresh acidity, superb texture, veryrich, creme brulé, long. 92

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