Over 25.000 tasting notes

One of Norway's largest wine tasting note archives, containing more than 25.000 tasting notes. All tasted by one taster, not a panel, so Norway's most consistent archive as well. To find tasting notes? Search; mywinesandmore "wine name" on google, to find all notes from one property.

Wednesday, 25 September 2013

Guiseppe Mascarello tasting



2008 Guiseppe Mascarello Barolo Villero:
Pale garnet. Tar, roses, elegant and nuanced nose. High acidity, high of ripe tannins, elegant and refreshing, nuanced, elegant and just lovely, long and refined. 94

2006 Guiseppe Mascarello Barolo Villero:
Pale garnet. Tarr, roses, nuanced and scented nose, elegant, refined and gorgeous. Fresh acidity, ripe tannins, fruity, lively, mouthwatering, slightly fuller body than '04 and '08, but not quite as nuanced, long. 93

2004 Guiseppe Mascarello Barolo Villero:
Bright garnet. Scented, tar, roses, violets, liquorice and nuanced nose. High acidity, high of ripe tannins, fruity, elegant, lively, mouthwatering, nuanced and superb. Long. Manages to be intense, fruity and lean at the same time. 94

2008 Guiseppe Mascarello Barolo Monprivato:
Bright garnet. Fruity, scented, elegant, nuanced, refined, superb nose. Transparent. High acidity, high of ripe tannins, lively, elegant, nuanced, refined, superb freshness, long and gorgeous texture, very long indeed. 96

2007 Guiseppe Mascarello Barolo Monprivato:
Bright garnet. Leather, anise, touch of VA. Scented, lacks some nuances after the '08. High acidity, ripe tannins, fruity, "kinder" and elegant palate, lacks the nuances, some refinement and complexity, still beautiful. 92

2004 Guiseppe Mascarello Barolo Monprivato:
Bright garnet. Scented, nuanced, lifted, elegant, complex, transparent and layered nose. High acidity, high of ripe tannins, lively, refreshing and nuanced, stunning, elegant and long. 96

2003 Guiseppe Mascarello Barolo Monprivato Ca d'Morissio Riserva:
Bright garnet. Scented, liquorice, red berries, cherries, nuanced and complex nose, lauered and transparent. High acidity, ripe tannins, fruity, lively and seductive, massive in a way and still tiptoeing, intense yet fragrant and lifted, gorgeous, incredible length. 97

2 comments:

  1. Hi Christer!
    Would you keep the 2004 Monprivato still in the cellar?
    Best wishes Ralph

    ReplyDelete
  2. It may be kept, and will easily last ten plus years. But lovely now as well.

    ReplyDelete

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